New England Clam Chowder 15 oz (425 g)
Our New England Clam Chowder is a creamy soup made with potatoes, celery, corn and of course, the main ingredient: mouth-watering clams from the Atlantic coast of the Northeast US. Even those who normally don't like seafood may find themselves taken by this scrumptious delicacy! The only ingredient you will need to add when cooking is milk. Each can makes about 1 liter of soup (4-5 servings).